Crullers (No. 1)

Name: Crullers (No. 1)
Ingredients: I cupful of butter; i cupful of sugar; | cupful sweet milk; 4 eggs; flour enough to roll thin

From The St. Mungo cookery book, 1904

None

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 56. The excerpt below is the record exactly as published.

CRULLERS (No. i). I cupful of butter, i cupful of sugar, | cupful sweet milk, 4 eggs, flour enough to roll thin

Cook this with the app: pantry check, scaling, and the assistant.