Crullers (No. 2)

Name: Crullers (No. 2)
Ingredients: 8 tablespoonfuls of white sugar; 4 tablespoonfuls of melted butter; 2 tablespoonfuls of milk; 4 eggs; i teaspoonful of soda; 2 teaspoonfuls of cream of tartar; i nutmeg; flour to make it stiff enough to roll

From The St. Mungo cookery book, 1904

None

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 57. The excerpt below is the record exactly as published.

CRULLERS (No. 2). 8 tablespoonfuls of white sugar, 4 tablespoonfuls of melted butter, 2 tablespoonfuls of milk, 4 eggs, i teaspoonful of soda, 2 teaspoonfuls of cream of tartar, i nutmeg, flour to make it stiff enough to roll

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