Doughnuts (No. 2)

Name: Doughnuts (No. 2)
Ingredients: I cupful sugar; 2 eggs; a little salt; r cupful sour milk; I tahlespoonful sour cream or melted lard; i teaspoonful soda; Flour enough to roll

From The St. Mungo cookery book, 1904

Submitted by Mrs. A. J. Young, Barre, Vt., U.S.A.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 57. The excerpt below is the record exactly as published.

DOUGHNUTS (No. 2). I cupful sugar, 2 eggs, a little salt, r cupful sour milk, I tahlespoonful sour cream or melted lard, i teaspoonful soda. Flour enough to roll

Cook this with the app: pantry check, scaling, and the assistant.