Orange Cake
From The St. Mungo cookery book, 1904
Filling: 3 ozs. ground almonds, 3 ozs. castor sugar, 2 ozs. butter, thinly grated rind of 2 oranges, tablespoonful thick cream, sufficient orange juice to mix.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 62. The excerpt below is the record exactly as published.
ORANGE CAKE. 1 1 ozs. flour. 6 ozs. sugar. 4I ozs. butter. 3 eggs. Grated rind and juice of 2 oranges. Milk if required
Cook this with the app: pantry check, scaling, and the assistant.