Christmas Cake

Name: Christmas Cake
Ingredients: I lb. flour; I lb. sultana raisins; I lb. currants; i lb. castor sugar; J lb. orange peel; J lb. split almonds; 6 ozs. butter; 3 eggs; I teaspoonful baking powder; ij teacupfuls milk

From The St. Mungo cookery book, 1904

Delicious but difficult to fire.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6808Calories

141 gProtein

1343 gCarbs

277 gFat

Full nutrition (34 nutrients)

Calories6808 kcal

Protein141 g

Carbohydrates1343 g

Fiber67 g

Sugars761 g

Total Fat277 g

Saturated Fat14 g

Monounsaturated Fat78 g

Polyunsaturated Fat32 g

Omega-30.1 g

Cholesterol956 mg

Sodium841 mg

Potassium7854 mg

Calcium1974 mg

Iron51 mg

Magnesium1074 mg

Phosphorus2781 mg

Zinc16 mg

Copper4.8 mg

Manganese11 mg

Vitamin D3 mcg

Vitamin C1144 mg

Vitamin A342 mcg

Vitamin E65 mg

Vitamin K16 mcg

Vitamin B63 mg

Vitamin B121.3 mcg

Thiamin (B1)5.3 mg

Riboflavin (B2)6.6 mg

Niacin (B3)47 mg

Folate978 mcg

Choline610 mg

Caffeine0 mg

Water803 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 56. The excerpt below is the record exactly as published.

CHRISTMAS CAKE. I lb. flour. I lb. sultana raisins. I lb. currants, i lb. castor sugar. J lb. orange peel. J lb. split almonds. 6 ozs. butter. 3 eggs. I teaspoonful baking powder, ij teacupfuls milk

Cook this with the app: pantry check, scaling, and the assistant.