Recipes from Instruction in cookery (Methuen's text-books, Thompson)

Records 1 to 50 of 63, in reading order. Each links to a modern interpretation.

Bread Makingp. 8 Breadp. 9 Breadp. 10 Brown Breadp. 11 Yorkshire Tea-cakesp. 12 Substitute for Yeastp. 13 York Brown Breadp. 14 Milk Puddingp. 19 Yorkshire Puddingp. 19 Short Pastryp. 20 Jam Turnoversp. 20 Suet Puddingp. 21 Thickening for Stewsp. 22 Pancakesp. 22 Fried Cold Potatoes with Baconp. 22 Dough-nutsp. 23 Rhubarb Jamp. 26 Fruit Jamp. 26 Cheap Cabinet Puddingp. 29 Savoury Puddingp. 30 Cheap Cabinet Puddingp. 30 Scrap Bread Puddingp. 30 Herrings Stewed in Vinegarp. 32 Cheese Saucep. 32 Stewed Cheesep. 32 Pea Soupp. 33 Pease Puddingp. 33 Lettuce Saladp. 33 Fruit Saladp. 34 Baked Flourp. 38 Beef Teap. 38 Raw Beef Teap. 38 Wine Jellyp. 38 Gluten Breadp. 38 Almond Meal Biscuitsp. 38 Omelette Soufflep. 39 Barley Waterp. 39 Blancmangep. 39 Custard Puddingp. 39 Junketp. 39 Albumin Waterp. 39 Baked Apple Pulpp. 39 Mashed Potato Pureep. 39 Mashed Potato Pureep. 39 Arrowrootp. 40 Porridgep. 40 Grilled Steakp. 40 Grilled Chopp. 40 Bread Saucep. 40 Marrow on Toastp. 40