Mashed Potato Puree
From Instruction in cookery (Methuen's text-books, Thompson), 1908
Specially for patients suffering from dysentery.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Instruction in cookery (Methuen's text-books, Thompson) (1908) by A. P. Thompson, page 39. The excerpt below is the record exactly as published.
Mashed Potato Puree — Specially for patients suf- fering from dysentery. Steam some potatoes or bake them in their skins. Rub them to a mash, and then beat well with a wooden spoon. Add a little hot milk and butter and a very little salt (no pepper)
Cook this with the app: pantry check, scaling, and the assistant.