Junket
From Instruction in cookery (Methuen's text-books, Thompson), 1908
The milk must never be allowed to boil.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Instruction in cookery (Methuen's text-books, Thompson) (1908) by A. P. Thompson, page 39. The excerpt below is the record exactly as published.
Junket — 1 pint milk. Sugar to taste. Rum or brandy (omit if not allowed). One teaspoonful essence of rennet
Cook this with the app: pantry check, scaling, and the assistant.