Bread Sauce
From Instruction in cookery (Methuen's text-books, Thompson), 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Instruction in cookery (Methuen's text-books, Thompson) (1908) by A. P. Thompson, page 40. The excerpt below is the record exactly as published.
Bread Sauce — J pint milk, 1 clove, J oz. butter, 1 onion, 2 oz. of bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.