Albumin Water

Ingredients

• the white of 1 egg
• a little less than J pint of cold boiled water
• a squeeze of lemon if allowed

Method

1. 1

   Beat the white of 1 egg to destroy the membranes.

2. 2

   Pass through a canvas bag, and add a little less than 0.5 pint of cold boiled water.

3. 3

   Add a squeeze of lemon if allowed, and give in cases of great exhaustion.

As published

This recipe was extracted from Instruction in cookery (Methuen's text-books, Thompson) (1908) by A. P. Thompson, page 39. The excerpt below is the record exactly as published.

Albumin Water— Beat the white of 1 egg to destroy the membranes. Pass through a canvas bag, and add a little less than J pint of cold boiled water. Add a squeeze of lemon if allowed

Cook this with the app: pantry check, scaling, and the assistant.