Fruit Salad
From Instruction in cookery (Methuen's text-books, Thompson), 1908
Almost any sort of fruit may be used in fruit salads.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Instruction in cookery (Methuen's text-books, Thompson) (1908) by A. P. Thompson, page 34. The excerpt below is the record exactly as published.
some oranges, removing the pips, and slicing some bananas. Place these in a glass dish, and sprinkle a good deal of castor sugar over them. A little desic- cated cocoanut may be used as a garnish. This is immensely improved by the addition of orange-flower water, fresh and good, but it is rather an expensive addition. Almost any sort of fruit (except hard fruits uncooked, 76 INSTRUCTION IN COOKERY as apples) may be used in fruit salad
Cook this with the app: pantry check, scaling, and the assistant.