Almond Meal Biscuits
From Instruction in cookery (Methuen's text-books, Thompson), 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Instruction in cookery (Methuen's text-books, Thompson) (1908) by A. P. Thompson, page 38. The excerpt below is the record exactly as published.
Almond Meal Biscuits — Mix 4 oz. almond meal, 2 tablespoonfuls of specially ground bran, 1 oz. creamed butter, 2 teaspoonfuls baking-powder, 1 egg, and about a tablespoonful of milk
Cook this with the app: pantry check, scaling, and the assistant.