Pease Pudding

Ingredients

• 1 lb. of peas
• 1 oz. of butter
• 1 teaspoonful of carbonate of soda

Method

1. 1

   Soak peas overnight; drain; place them in a cloth with butter and soda.

2. 2

   Tie them firmly, but allow room to swell.

3. 3

   Boil till they can be passed through a sieve.

4. 4

   Place in a stew pan with butter, pepper, salt, and dried mint.

5. 5

   Stir till thick.

6. 6

   Press into a greased basin, and put in the oven for 0.5 hour.

7. 7

   Turn out and serve either with bacon or salt pork.

As published

This recipe was extracted from Instruction in cookery (Methuen's text-books, Thompson) (1908) by A. P. Thompson, page 33. The excerpt below is the record exactly as published.

Pease Pudding — Soak 1 lb. of peas overnight; drain; place them in a cloth with 1 oz. of butter and i tea- spoonful of carbonate of soda

Cook this with the app: pantry check, scaling, and the assistant.