Grilled Steak
From Instruction in cookery (Methuen's text-books, Thompson), 1908
Use the finest English meat in cases of anaemia.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Instruction in cookery (Methuen's text-books, Thompson) (1908) by A. P. Thompson, page 40. The excerpt below is the record exactly as published.
Grilled Steak — The filleted steak is the best, and only the finest English meat should be used in cases of anaemia. Beat the steak well with a rolling-pin, and grill quickly over a clear fire, using a gridiron made hot and greased with suet. Turn frequently, but do not use a fork, but steak tongs, as it is necessary to preserve the gravy. The gravy which drains away may be mixed with i teaspoonful of Anchovy sauce, \ teaspoonful of Wor- cester sauce, and I teaspoonful of vinegar
Cook this with the app: pantry check, scaling, and the assistant.