Pea Soup
From Instruction in cookery (Methuen's text-books, Thompson), 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Instruction in cookery (Methuen's text-books, Thompson) (1908) by A. P. Thompson, page 33. The excerpt below is the record exactly as published.
Pea Soup— i lb. of peas, 2 onions, \ lb. of bacon rind, 6 pints of water or stock
Cook this with the app: pantry check, scaling, and the assistant.