Recipes from The encyclopaedia of practical cookery
Records 301 to 350 of 1,499, in reading order. Each links to a modern interpretation.
Vegetable Soupp. 128Lamb Soupp. 128Pea Soupp. 129Hotch-potchp. 129Howtowdiep. 130Baked Icep. 132Ice Cakesp. 133Ice Cupsp. 133Souffle Icesp. 133Raspberry Soufflep. 133Sponge Icep. 133Royal Icingp. 134Imperial Drinkp. 135Corn Chowderp. 137Corn Piep. 137Grated Corn Puddingp. 137Dried Cornp. 137Fried Cornp. 138Kentucky Green-Corn Puddingp. 139Green-Corn Puddingp. 139New Bedford Corn Puddingp. 139Pickled Green Cornp. 141Pickled Cornp. 141Pop-Corn Ballsp. 141Pop-Corn Candyp. 141Preserved Green Cornp. 141Puree of Green Cornp. 142Roasted Green Cornp. 142Stewed Green Cornp. 142Stewed Green Corn and Tomatoesp. 142Irish Stewp. 143Mutton Stew with Vegetablesp. 143Corned Beef with Potatoesp. 143Mutton and Potato Piep. 143Tinned Mutton Stewp. 144Ivory-dust Jellyp. 145Jam Dumplingp. 147Jam Plottersp. 148Jam Icep. 148Jam Puddingp. 148Steamed Jam Puddingp. 149Cream with Gelatinep. 149Bread-and-Butter Puddingp. 149Jam Puffsp. 150Jam Rollp. 150Jam Roly-Poly Puddingp. 150Jam Sandwichesp. 151Jaune-Mange (Yellow Food)p. 151Jaune-Mange (Third Method)p. 151Jaune-Mange (Alternative Method)p. 152