Tinned Mutton Stew

Name: Tinned Mutton Stew
Yield: 6 servings
Ingredients: 3 lb. of large potatoes; 1 lb. of onions; 2 lb. of Australian tinned mutton; stock to cover; salt and pepper to taste

From The encyclopaedia of practical cookery, 1892

Serves 6

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 144. The excerpt below is the record exactly as published.

31b. of large potatoes and lib. of onions, put them in a stewpan with stock to cover, and boil gently for half-an-hour. Cut 21b. of Australian tinned mutton

Cook this with the app: pantry check, scaling, and the assistant.