vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Jam Sandwiches

Name: Jam Sandwiches
Yield: 3 servings
Ingredients: 1/2 lb. of warmed butter; the beaten yolks of twelve eggs; 1/2 lb. of caster sugar; 2 breakfast-cupfuls of flour; the grated peel of half a lemon

From The encyclopaedia of practical cookery, 1892

Serves 3

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 151. The excerpt below is the record exactly as published.

Jam Sandwiches. — (1) Beat i- lb. of warmed butter to a cream, then mix with it the beaten yolks of twelve eggs and the grated peel of half a lemon ; sweeten with ^lb. of caster sugar, and stir in gradually till well mixed 2 breakfast-cupfuls of flour

Cook this with the app: pantry check, scaling, and the assistant.