Jam Puffs

Ingredients

• 1/2 lb. of butter
• 1/2 lb. of sugar
• five eggs
• 1/2 lb. of self-raising flour

Method

1. 1

   Beat butter and sugar to cream, add yolks of eggs, then whisk whites and mix in.

2. 2

   Lay batter on baking-tin in spoonfuls and bake for 15 minutes.

3. 3

   Cool, split, fill with jam, and dust with powdered sugar.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 150. The excerpt below is the record exactly as published.

Jam Puffs. — (1) Beat Jtlb. each of butter and sugar to a cream, add the yolks of five eggs, and beat well ; then whisk the whites of the five eggs to a froth, and mix them in with the other ingredients, working in lastly jib. of self-raising flour.

Cook this with the app: pantry check, scaling, and the assistant.