Recipes from The encyclopaedia of practical cookery

Records 251 to 300 of 1,499, in reading order. Each links to a modern interpretation.

Herring Saladp. 109 Red-Herring Sandwichesp. 109 Red-Herring Soupp. 110 Scalloped Red Herringsp. 110 HET (Hot) Pintp. 110 Hickory-Nut Cakep. 110 Hip Marmaladep. 111 Hip Saucep. 112 Hips in Vinegarp. 112 Preserved Hipsp. 112 Hock Julepp. 113 Hock Syrupp. 113 Hokey-Pokeyp. 113 Fried Hominyp. 114 Hominy Cakesp. 115 Hominy Cakesp. 115 Hominy and Cornflour Cakesp. 115 Fried Hominy Cakesp. 115 Hominy Puddingp. 115 Hominy Pudding (Alternative Method)p. 117 Hominy Puddingp. 117 Hominy Pudding with Candied Peelp. 117 Hominy as a Vegetablep. 118 Hominy Soupp. 118 Stewed Hominyp. 118 Honey Biscuitsp. 119 Honey Cakesp. 119 Honey Candyp. 120 Honey Bove Cakes (German)p. 121 Honey Sweetmeatsp. 121 Honey Vinegarp. 122 Imitation Honeyp. 122 Boiled Hop-Shoots served as Asparagusp. 122 Fried Hop-Shootsp. 122 Horehound Beerp. 123 Horehound Candy (Method 1)p. 124 Horehound Candy (Method 2)p. 124 Horehound Lozengesp. 124 Horehound Teap. 124 Horseradish Butterp. 125 Horseradish Saucep. 126 Horseradish Sauce (Alternative)p. 126 Horseradish Sauce (Cream Version)p. 126 Horseradish Vinegarp. 127 Hotch-Potchp. 127 Scotch Hotch-potchp. 127 Summer Soupp. 127 Chopped Vegetable Soupp. 127 Hotch-potch with Oxtailp. 127 Mutton and Vegetable Soupp. 127