Jaune-Mange (Alternative Method)

Ingredients

• Melt 1 oz. of isinglass
• in ½ pint of boiling water
• Beat the yolks of six eggs
• 1 pint of raisin wine or sherry
• the strained juice of a lemon
• sweeten to taste with lump sugar rubbed on the rind of a lemon

Method

1. 1

   Melt isinglass in boiling water.

2. 2

   Beat yolks with wine and lemon juice, stir in melted isinglass, and sweeten.

3. 3

   Boil for ten minutes while stirring.

4. 4

   Strain, let cool slightly, and pour into a damp mould.

5. 5

   Allow to set.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 152. The excerpt below is the record exactly as published.

Melt loz. of isinglass in % pint of boiling water. Beat tho yolks of six eggs together with i pint of raisin wine or sherry and the strained juice of a lemon, stir in the melted isinglass, and sweeten to taste with lump sugar rubbed on the rind of a lemon

Cook this with the app: pantry check, scaling, and the assistant.