Jam Plotters

Ingredients

• some sponge cakes
• Make a batter
• the well-whipped whites of three eggs
• boiling butter

Method

1. 1

   Cut sponge cakes in halves, spread with Jam, moisten edges, stick together.

2. 2

   Make a batter using white wine instead of milk, add whipped egg whites, dip cakes and fry in boiling butter until browned.

3. 3

   Drain, dust with icing sugar, and glaze.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 148. The excerpt below is the record exactly as published.

Jam Plotters. — Cut some sponge cakes into halves, spread them over with Jam, moisten the edges, and stick them firmly together. Make a batter, using white wine in place of milk, add the well-whipped whites of three eggs, dip the cakes into it, and fry them in boiling butter

Cook this with the app: pantry check, scaling, and the assistant.