Pop-Corn Candy
From The encyclopaedia of practical cookery, 1892
Serves 8
Care must be taken to avoid scorching.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 141. The excerpt below is the record exactly as published.
Pop-Corn Candy. — Put loz. of butter into a sugar-boiler with 1 breakfast-cupful of coarsely-crushed loaf sugar and f tea- cupful of water, and boil to the candy degree ( see Sugar- boiling) ; then mix in 3qts. of pop-corn
Cook this with the app: pantry check, scaling, and the assistant.