Recipes from The encyclopædia of practical cookery
Records 801 to 850 of 1,476, in reading order. Each links to a modern interpretation.
Chocolate Winep. 339Frothed Chocolatep. 339Chocolate with Meringuep. 339Iced Chocolatep. 339Mulled Chocolatep. 339Parfait au Chocolatp. 340Stamped Chocolatesp. 340Choux Pastep. 341Choux with Caramelp. 341Choux with Coffee Icingp. 342Choux Crisped (Pralines) with Almonds or Filbertsp. 342Choux Croutons for Soupp. 343Choux Filled with Creamp. 343Choux Pastryp. 343Cream Fillingp. 343Chow-Chowp. 344Boar's Headp. 346Peacockp. 347Frumentyp. 348Christmas Puddingp. 349Puddingp. 349Fruit Puddingp. 350Grated Breadcrumb Puddingp. 350Another Fruit Puddingp. 350Plum Puddingp. 350Beef-Suet Puddingp. 350Christmas Puddingp. 352Puddingp. 352Baked Chubp. 353Broiled Chubp. 353Roasted Chubp. 353Chuppateep. 353Chutneyp. 354Chutney (Variation)p. 354Refining Ciderp. 358Boiled Cider (American)p. 358Bottle Ciderp. 358Cider Cakep. 358Cider Cocktailp. 359Cider Cupp. 359Cider Jellyp. 359Cider Punchp. 359Cider Vinegarp. 359Imitation Ciderp. 360Imitation Ciderp. 360Mulled Ciderp. 360Candied Cinnamon (Method 1)p. 361Candied Cinnamon (Method 2)p. 361Cinnamon Biscottinip. 362Cinnamon Brandyp. 362