Refining Cider
From The encyclopædia of practical cookery, 1890
Serves 10
This will give richness to the Cider and make it pure and fine.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 358. The excerpt below is the record exactly as published.
Refining Cider. — The following' receipt has been adopted : Take some new sweet milk, and let it stand for a night ; then skim it, and, in the proportion of 1 pint of milk to a 9gall. cask of Cider
Cook this with the app: pantry check, scaling, and the assistant.