Cider Cocktail
From The encyclopædia of practical cookery, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 359. The excerpt below is the record exactly as published.
Cider Cocktail. — Half-fill a pint glass with broken ice, mix in 2 drops each of essences of lemon and gentian, and 1 table-spoonful of essence of dandelion ; pour in a bottle of Cider
Cook this with the app: pantry check, scaling, and the assistant.