Recipes from The encyclopædia of practical cookery
Records 851 to 900 of 1,476, in reading order. Each links to a modern interpretation.
Cinnamon Buns (1)p. 362Cinnamon Buns (2)p. 362Cinnamon Cakes (1)p. 362Cinnamon Cakes (2)p. 362Cinnamon Cakes (3)p. 363Cinnamon Cakes (4)p. 363Cinnamon Cakes (5)p. 363Cinnamon Icep. 364Cinnamon, Currant, and Caraway Cakesp. 364Cinnamon Drop Biscuitsp. 364Cinnamon Saucep. 365Cinnamon Cakesp. 365Cinnamon Sticksp. 366Cinnamon Sugarp. 366Cinnamon Sweetmeatsp. 366Cinnamon Syrupp. 367Cinnamon Tabletsp. 367Cinnamon Wafersp. 367Cinnamon-Water Cakesp. 367Cinnamon-Water Icep. 367Cinnamon-Water Icep. 367Cream of Cinnamonp. 367Essence of Cinnamonp. 368Extract of Cinnamon (for flavouring)p. 368Tincture of Cinnamonp. 368Potted Ciscop. 368Citron Blanc-mangep. 369Citron Cake (1)p. 370Citron Cheese-Cakes (1)p. 370Citron Jellyp. 371Citron Pound Cakep. 372Citron Preservep. 372Citron Puddingp. 372Whipped Citron Creamp. 373White Citron Cakep. 374White Citron Cakep. 374Clam Chowderp. 375Clam Chowder (Alternate Method)p. 375Clam Soupp. 377Clam Pureep. 377Fried Clamsp. 378Little-necked Clams Served Rawp. 378Scalloped Clamsp. 378Steamed Clamsp. 378Soft-Clam Soupp. 378Stewed Clamsp. 379Stewed Soft Clamsp. 379Clams in Creamp. 379Claret Cupp. 381Claret Cupp. 381