Cider Punch
From The encyclopædia of practical cookery, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 359. The excerpt below is the record exactly as published.
Cider Punch.. — Mix in a jar Jib. of sugar with 1 gill of water and J pint of white wine, stirring until the sugar is dissolved ; then cut two lemons into slices, put them in the jar, add a lump of ice, and pour in lqt. of champagne Cider
Cook this with the app: pantry check, scaling, and the assistant.