vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Mulled Cider
From The encyclopædia of practical cookery, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 360. The excerpt below is the record exactly as published.
Mulled Cider. — Take three eggs, whisk them well, and add sufficient sugar to tone down the acidity of the Cider that is to be added. Boil lqt. of Cider
Cook this with the app: pantry check, scaling, and the assistant.