Chocolate Wine
From The encyclopædia of practical cookery, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 339. The excerpt below is the record exactly as published.
Chocolate Wine. — Put 4Joz. of scraped Chocolate cake into a saucepan with lqt. of water, and stir it over the fire with a wooden spoon until dissolved; then mix in gradually 6 table-spoonfuls of caster sugar and 1 table-spoonful of powdered white starch
Cook this with the app: pantry check, scaling, and the assistant.