Chocolate with Meringue

Ingredients

• the whites of five eggs
• 2oz. of sugar
• sufficient sugar to sweeten it moderately

Method

1. 1

   Stir the blended Chocolate into it and let it simmer for ten minutes, stirring almost constantly.

2. 2

   Beat the whites of five eggs to a stiff froth, three whisked with 2oz. of sugar, and two without sugar.

3. 3

   After simmering, let it boil, then take it from the fire and stir in the sweetened froth.

4. 4

   Pour the Chocolate into a hot Chocolate-pot and serve in cups, topping each with a spoonful of the sweetened froth.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 339. The excerpt below is the record exactly as published.

the whites of five eggs beaten to a stiff froth, three of them whisked up with 2oz. of sugar, and two without sugar. When the Chocolate has simmered for ten minutes, let it boil up; then take it from the fire and stir in sufficient sugar to sweeten it moderately

Cook this with the app: pantry check, scaling, and the assistant.