Boiled Cider (American)
From The encyclopædia of practical cookery, 1890
Serves 4
Best if the Cider is not more than one or two days old.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 358. The excerpt below is the record exactly as published.
Boiled Cider (American). — Take any quantity of new sweet Cider
Cook this with the app: pantry check, scaling, and the assistant.