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Potted Ham
From Original White House Cookbook, 1887
Serves 2
Convenient for sandwiches.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
569Calories
65 gProtein
23 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories569 kcal
Protein65 g
Carbohydrates23 g
Fiber1.8 g
Sugars19 g
Total Fat25 g
Saturated Fat8.4 g
Monounsaturated Fat9.7 g
Polyunsaturated Fat3.1 g
Omega-30.1 g
Cholesterol195 mg
Sodium5945 mg
Potassium1257 mg
Calcium53 mg
Iron4 mg
Magnesium92 mg
Phosphorus1056 mg
Zinc7.4 mg
Copper0.6 mg
Manganese0.4 mg
Vitamin D2.7 mcg
Vitamin C1 mg
Vitamin A72 mcg
Vitamin E0.8 mg
Vitamin K0.5 mcg
Vitamin B61.4 mg
Vitamin B121.5 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)18 mg
Folate25 mcg
Choline295 mg
Caffeine0 mg
Water332 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 95. The excerpt below is the record exactly as published.
POTTED HAM. To TWO pounds of lean ham allow one pound of fat, two teaspoonfuls of powdered mace, half a nutmeg, grated, rather more than half a teaspoonful of cayenne
Cook this with the app: pantry check, scaling, and the assistant.