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Bread Sauce

From Original White House Cookbook, 1887

Serves 4

This sauce can also be used for grouse.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 99. The excerpt below is the record exactly as published.

BREAD SAUCE. One cup of stale bread crumbs, one onion, two ounces of butter, pepper and salt, a little mace

Cook this with the app: pantry check, scaling, and the assistant.