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To Fry Sausages
From Original White House Cookbook, 1887
Serves 2
A pound will cook brown in ten minutes in a hot oven.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
90Calories
0 gProtein
0 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories90 kcal
Protein0.1 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat10 g
Saturated Fat6.3 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol27 mg
Sodium1.4 mg
Potassium3 mg
Calcium3 mg
Iron0 mg
Magnesium0.3 mg
Phosphorus3 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A86 mcg
Vitamin E0.3 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.4 mcg
Choline2.4 mg
Caffeine0 mg
Water2 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 96. The excerpt below is the record exactly as published.
TO FRY SAUSAGES. Put a small piece of lard or butter into the frying pan.
Cook this with the app: pantry check, scaling, and the assistant.