Chervil Vinegar
From Original White House Cookbook, 1887
Serves 10
Excellent for fish sauces or salads.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 106. The excerpt below is the record exactly as published.
Chervil Vinegar. — A few drops of this vinegar added to fish sauces or salads is excellent, and well repays the little trouble taken in its prepara- tion. Half fill a bottle with fresh or dry chervil leaves; fill the bottle with good vinegar
Cook this with the app: pantry check, scaling, and the assistant.