Mushroom Sauce
From Original White House Cookbook, 1887
Serves 4
Used for poultry, beef, or fish.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 101. The excerpt below is the record exactly as published.
MUSHROOM SAUCE. Wash a pint of small button mushrooms, remove the stems and outside skins, stew them slowly in veal gravy or milk or cream, adding an onion, and seasoning with pepper, salt and a little butter rolled in flour
Cook this with the app: pantry check, scaling, and the assistant.