Pickled Pigs' Feet
From Original White House Cookbook, 1887
Serves 6
Good eaten cold or warm.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 95. The excerpt below is the record exactly as published.
Take twelve pigs’ feet, scrape and wash them clean, put them into a saucepan with enough hot (not boiling) water to cover them. When MEATS. 145 partly done, salt them. It requires four to five hours to boil them soft. Pack them in a stone crock, and pour over them spiced vinegar made hot. They will be ready to use in a day or two. If you wish them for break- fast, split them, make a batter of two eggs, a cup of milk, salt, a teaspoon- ful of butter, with fiour enough to make a thick batter
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