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Cider Apple Sauce
From Original White House Cookbook, 1887
Serves 8
This sauce is very fine with almost any kind of meat.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 102. The excerpt below is the record exactly as published.
CIDER APPLE SAUCE. Boil four quarts of new cider until it is reduced to two quarts; then put into it enough pared and quartered apples to fill the kettle; let the whole stew over a moderate fire four hours; add cinnamon if liked
Cook this with the app: pantry check, scaling, and the assistant.