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Old-Fashioned Apple Sauce
From Original White House Cookbook, 1887
Serves 6
Quite as nice as preserves.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
189Calories
1 gProtein
50 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories189 kcal
Protein1 g
Carbohydrates50 g
Fiber4.7 g
Sugars41 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium0.2 mg
Potassium324 mg
Calcium18 mg
Iron0.3 mg
Magnesium14 mg
Phosphorus40 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A7.2 mcg
Vitamin E0.2 mg
Vitamin K2.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline12 mg
Caffeine0 mg
Water316 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 102. The excerpt below is the record exactly as published.
OLD-PASHIONED APPLE SAUCE. Pare and chop a dozen medium-sized apples, put them in a deep pud- ding-dish; sprinkle over them a heaping coffee-cupful of sugar and one of water
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