vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mock Ice
From Original White House Cookbook, 1887
Serves 8
Serve chilled.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
431Calories
5 gProtein
10 gCarbs
42 gFat
Full nutrition (33 nutrients)
Calories431 kcal
Protein4.7 g
Carbohydrates9.6 g
Fiber0.1 g
Sugars3.6 g
Total Fat42 g
Saturated Fat24 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat0 g
Cholesterol121 mg
Sodium33 mg
Potassium120 mg
Calcium76 mg
Iron0.1 mg
Magnesium8.2 mg
Phosphorus69 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.7 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K2.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.6 mcg
Choline1.8 mg
Caffeine0 mg
Water100 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 226. The excerpt below is the record exactly as published.
MOCK ICE. Take about three tablespoonfuls of some good preserve ; rub it through a sieve with as much cream as will fill a quart mold ; dissolve three- quarters of an ounce of isinglass or gelatine in half a pint of water
Cook this with the app: pantry check, scaling, and the assistant.