Lemon Trifle
From Original White House Cookbook, 1887
Serves 1
Nice with cake.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 228. The excerpt below is the record exactly as published.
LEMON TRIFLE. The juice of two lemons and grated peel of one, one pint of cream, well sweetened and whipped stiff, one cupful of sherry, a little nutmeg
Cook this with the app: pantry check, scaling, and the assistant.