vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Syllabub
From Original White House Cookbook, 1887
Serves 6
Serve chilled.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
654Calories
3 gProtein
24 gCarbs
58 gFat
Full nutrition (33 nutrients)
Calories654 kcal
Protein3.3 g
Carbohydrates24 g
Fiber0 g
Sugars17 g
Total Fat58 g
Saturated Fat33 g
Monounsaturated Fat12 g
Polyunsaturated Fat0 g
Cholesterol167 mg
Sodium36 mg
Potassium196 mg
Calcium103 mg
Iron0.2 mg
Magnesium14 mg
Phosphorus100 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K3.9 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate0.4 mcg
Choline2 mg
Caffeine0 mg
Water128 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 227. The excerpt below is the record exactly as published.
SYLLABUB. One quart of rich milk or cream, a cupful of wine, half a cupful of sugar
Cook this with the app: pantry check, scaling, and the assistant.