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Chocolate Tarts

Name: Chocolate Tarts
Yield: 1 servings
Ingredients: Four eggs, whites and yolks; one-half cake of Baker’s chocolate, grated; one tablespoonful of cornstarch; three tablespoonfuls of milk; four of white sugar; two teaspoonfuls of vanilla; one saltspoonful of salt; one-half teaspoonful of cinnamon; one teaspoonful of butter, melted

From Original White House Cookbook, 1887

Serves 1

These are nice for tea, baked in patty-pans.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

365Calories

3 gProtein

66 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories365 kcal

Protein3.4 g

Carbohydrates66 g

Fiber2.9 g

Sugars54 g

Total Fat12 g

Saturated Fat4.9 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol16 mg

Sodium9723 mg

Potassium196 mg

Calcium91 mg

Iron2.5 mg

Magnesium49 mg

Phosphorus100 mg

Zinc1.5 mg

Copper0.4 mg

Manganese0.8 mg

Vitamin D0.4 mcg

Vitamin C0.1 mg

Vitamin A15 mcg

Vitamin E0.1 mg

Vitamin K1.6 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate3.6 mcg

Choline14 mg

Caffeine10 mg

Water47 g

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 218. The excerpt below is the record exactly as published.

CHOCOLATE TARTS. Four eggs, whites and yolks, one-half cake of Baker’s chocolate, grated, one tablespoonful of cornstarch, dissolved in water, three table- spoonfuls of milk, four of white sugar, two teaspoonfuls of vanilla, one saltspoonful of salt, one-half teaspoonful of cinnamon, one teaspoonful of butter, melted

Cook this with the app: pantry check, scaling, and the assistant.