dessert
Berry Tarts
From Original White House Cookbook, 1887
Serves 4
These tarts are a delicious addition to the breakfast table.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 217. The excerpt below is the record exactly as published.
BERRY TARTS. Line small pie-tins with pie crust and bake. Just before ready to use, fill the tarts with strawberries, blackberries, raspberries, or whatever berries are in season. Sprinkle over each tart a little sugar ; after adding PASTBT, PIES AED TARTS. 323 berries add also to each tart a tablespoonful of sweet cream.
Cook this with the app: pantry check, scaling, and the assistant.