FoodNet

Recipes from A second Dudley book of cookery and other recipes

Records 401 to 450 of 458, in reading order. Each links to a modern interpretation.

Gateau de Savoiep. 109Gateau Hollandaisep. 109Yorkshire Ginger Cakep. 109Sledmere Gingerbreadp. 109An Orange Cakep. 110Rice Cakep. 110Chocolate Cakep. 110Sultana Cakep. 110Cocoanut Cakep. 110Bunsp. 110Sally Lunnp. 110Rich Cakep. 111Snow Cakep. 111Canadian Cakesp. 111Almond Simnel Cakep. 111Omelet Pan Ice Cakep. 111Pound Cakesp. 111Another Way to Make Raisin Cakep. 112Fairy Cakes for Teap. 112Fairy Cakes for Teap. 112Queen Cakesp. 112Bachelor Buttonsp. 112Rice Biscuitsp. 112Wheaten Biscuitsp. 112Swiss Rollp. 112Water Biscuitsp. 112Another Recipe for Water Biscuitsp. 112Zwieback German Rusksp. 113Rusksp. 113Finger-Shaped Breakfast Rollsp. 113French Rollsp. 113French Tea Biscuitsp. 113How to Roast Spanish Chestnutsp. 114A Very Good Recipe for Orange Marmaladep. 115Lemon Marmaladep. 115Crab-Apple Jellyp. 115To Preserve Damsonsp. 115Grape Marmaladep. 115How to Make Good Oatmeal Porridgep. 115Oatmeal Porridgep. 116Oatmeal Gruelp. 116Another Recipe for Oatmeal Gruelp. 116Rice Gruelp. 116Mincemeat for Christmas Mince Piesp. 117Gunners' Delight Picklep. 118Cucumber Lotion for the Facep. 118Lait Virginalep. 118Cold Creamp. 118Turkish Coffee Without Groutsp. 120Turkish Coffeep. 120