Cold Cream
From A second Dudley book of cookery and other recipes, 1914
This recipe is also found in the 'Dudley Cookery Book'.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 118. The excerpt below is the record exactly as published.
cold cream ; wipe this off with a soft towel, then apply the lait virginale with a soft sponge or a wad of medicated cotton- wool. COLD CREAM THIS recipe is to be found in the “ Dudley Cookery Book,” published by Mr. Arnold in A FACE LOTION mW0 tablespoonfuls of orange-flower water (or elder-flower water), two tablespoonfuls of rose water, nine grains of borax. Or 395 THE DUDLEY RECIPES Six drops of essence of roses, eight ounces of distilled water, thirty-five grains of subcarbonate of soda
Cook this with the app: pantry check, scaling, and the assistant.