Another Recipe for Water Biscuits

Name: Another Recipe for Water Biscuits
Ingredients: half a pound of flour; two ounces of butter; a pinch of salt

From A second Dudley book of cookery and other recipes, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 112. The excerpt below is the record exactly as published.

ANOTHER RECIPE FOR WATER BISCUITS TTALF a pound of flour, two ounces of butter -*--L an(j a pinch 0f sait. Mix with cream ; beat well and bake on hot tins. 1 ZWIEBACK GERMAN RUSKS mWO pounds of Vienna flour, three-quarters of an ounce of German yeast, half a pint of milk, half a pint of water, three ounces of castor sugar and a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.