To Preserve Damsons
From A second Dudley book of cookery and other recipes, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 115. The excerpt below is the record exactly as published.
TO PRESERVE DAMSONS npAKE the damsons before they are quite ripe and wipe them clean, one by one. To every pound of damsons add one pound of sugar dis- solved in half a pint of white wine
Cook this with the app: pantry check, scaling, and the assistant.