Lait Virginale
From A second Dudley book of cookery and other recipes, 1914
Use after travelling or motoring.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 118. The excerpt below is the record exactly as published.
LAIT VIRGINALE A COOLING FACE LOTION, FOR USE AFTER TRAVELLING OR MOTORING TAKE one ounce of simple tincture of benzoin and add it drop by drop to one quart of rose or elder-flower water
Cook this with the app: pantry check, scaling, and the assistant.